Investigation of Barley, Malt and Beer for Vitamins B and C.
نویسندگان
چکیده
منابع مشابه
The Effect of Superheated Water Extraction Conditions on Properties of Quinoa-Barley Malt Extract
Superheated water extraction (SWE), is a novel method, used to extract proteins or other bioactive component from agriculture products. Methods: In this study, the extract from quinoa-barley malt (in a proportion of 30:70) was treated by SWE method. The effect of extraction time (15, 30, and 45 min) on physicochemical and functional properties of the extract was determined at 120 ºC. Results: T...
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Malt is a preferred base for fermentations that produce beer or whisky. Barley for malt is grown under diverse environments in different geographical locations. Malt provides an ecological niche for a varied range of microorganisms with both positive and negative effects on its quality for brewing. Little information exists in the literature on the microbial community structure of Australian ma...
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ورودعنوان ژورنال:
- The Biochemical journal
دوره 18 5 شماره
صفحات -
تاریخ انتشار 2005